Fries seasoning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 tbsp Onion powder: Adds a savory, slightly sweet flavor, enhancing the overall umami profile.

1 tbsp Garlic powder: Provides a rich, aromatic taste that complements the onion powder.

1 tbsp Salt: Essential for seasoning, enhancing all the other flavors.

2 tsp Paprika: Contributes a mild sweetness and a vibrant red color; you can use smoked paprika for a smoky twist.

½ tsp Ground black pepper: Adds a subtle heat and sharpness.

¼ tsp Celery salt: Imparts a unique, slightly herbal flavor that distinguishes this blend.

¼ tsp Cayenne powder: Offers a spicy kick; adjust to taste based on your heat preference.

1 tsp Dried parsley: Provides a fresh, herby note and a pop of color.

 

Instructions:

1. Combine all ingredients: In a small bowl, mix together the onion powder, garlic powder, salt, paprika, black pepper, celery salt, cayenne powder, and dried parsley.

2. Store the seasoning: Transfer the mixture to an airtight container and store in a cool, dry place. It should stay fresh for up to 2 months.

3. Apply to fries: For homemade fries, toss them in oil before sprinkling the seasoning. For store-bought fries, season them immediately after cooking while they’re still hot to ensure the flavors adhere well.