Fried Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb small button mushrooms, ends trimmed

1 1/2 cups all-purpose flour, divided

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1/4 cup milk or water

Vegetable oil, for frying

Instructions:

1. Prep the Mushrooms:
Rinse mushrooms quickly and pat dry thoroughly with paper towels.

2. Prepare Breading Station:

Bowl 1: 1/2 cup flour.

Bowl 2: Whisk together eggs and milk (or water).

Bowl 3: Combine remaining 1 cup flour with garlic powder, paprika, salt, and pepper.

 

3. Coat the Mushrooms:

Dredge mushrooms in plain flour.

Dip in the egg mixture.

Toss in seasoned flour until well-coated.

 

4. Heat the Oil:
Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

5. Fry the Mushrooms:
Fry in batches for 3–5 minutes or until golden brown and crispy. Don’t overcrowd the pan.

6. Drain & Serve:
Remove with a slotted spoon and drain on paper towels. Serve hot with ranch, garlic mayo, or spicy ketchup.