Fried Cornbread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2/3 cup cornmeal

1/3 cup self-rising flour

1/3 cup low-fat buttermilk

1 large egg

1–2 tablespoons sugar (optional, for a touch of sweetness)

Pinch of salt (if using unsalted cornmeal)

Oil or bacon grease for frying

 

Instructions:

1. Mix the Batter:
In a bowl, whisk together cornmeal, self-rising flour, and a pinch of salt (if needed). Add the buttermilk and egg. Mix just until combined. If the batter is too thick, add a splash more buttermilk. If using sugar, stir it in now.

2. Heat the Oil:
Heat a skillet or griddle over medium heat and add a thin layer of oil or bacon grease.

3. Fry the Hoecakes:
Spoon about 2 tablespoons of batter per cake onto the hot skillet. Flatten slightly. Cook for 2–3 minutes per side or until golden brown and crispy on the edges.

4. Drain & Serve:
Remove to a paper towel-lined plate. Serve warm with butter, honey, or alongside beans, greens, or fried chicken