Fresh Mango Strawberry Swirled Slushies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Mango Layer:

2 cups frozen mango chunks

1 cup mango juice (or water for a lighter version)

1 tbsp honey or sugar (optional, to taste)

For the Strawberry Layer:

2 cups frozen strawberries

1/2 cup strawberry juice or water

1 tbsp honey or sugar (optional, to taste)

 

Instructions:

1. Make the Mango Slush:

Blend frozen mango chunks with mango juice until smooth and slushy.

Taste and add honey/sugar if needed.

Pour into a separate container and freeze slightly while preparing the next layer.

2. Make the Strawberry Slush:

Blend frozen strawberries with strawberry juice (or water) until smooth and slushy.

Add sweetener if desired.

3. Assemble the Swirl:

In a glass, alternate scoops or pours of mango and strawberry slushies.

Use a straw or spoon to gently swirl the layers together for a marbled effect.

4. Serve Immediately:

Garnish with fresh mango or strawberry slices, if desired.