Fireball Cherry Blasters 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup fresh cherries (pitted)

1 cup Fireball Cinnamon Whisky

1 cup granulated sugar

 

Instructions:

1. Soak the Cherries
Place the pitted cherries in a bowl or jar and pour the Fireball over them. Cover and refrigerate for at least 8 hours or overnight for maximum flavor.

2. Drain & Roll in Sugar
Drain the cherries (reserve the Fireball for cocktails if you like). Pat the cherries dry gently with paper towels.

3. Coat with Sugar
Roll the cherries in granulated sugar until well coated.

4. Chill or Serve Immediately
Serve immediately or refrigerate for a chilled treat. They’re perfect as party shots, cocktail garnishes, or sweet boozy snacks.