Famous Red Lobster Shrimp Scampi

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

1 tbsp olive oil

4 cloves garlic, minced

1/4 tsp crushed red pepper flakes (optional, for mild heat)

1/4 cup dry white wine (or chicken broth as substitute)

1 tbsp lemon juice (freshly squeezed)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped

Grated Parmesan (optional, for garnish)

Cooked linguine or angel hair pasta (optional, to serve)

 

Instructions:

1. Prep the shrimp: Pat the shrimp dry and season lightly with salt and pepper.

2. Sauté the shrimp: In a large skillet over medium heat, melt 2 tablespoons butter with 1 tablespoon olive oil. Add shrimp and cook 1–2 minutes per side until pink and just cooked through. Remove and set aside.

3. Make the sauce: In the same skillet, melt remaining 2 tablespoons butter. Add garlic and red pepper flakes. Sauté for 1 minute until fragrant.

4. Deglaze with wine: Pour in white wine (or broth) and lemon juice. Let simmer for 2–3 minutes to reduce slightly.

5. Return shrimp to pan: Toss cooked shrimp back into the skillet and stir to coat in the sauce. Let cook for 1 more minute.

6. Finish and serve: Sprinkle with chopped parsley and Parmesan (if using). Serve hot over pasta or with crusty bread to soak up the sauce!