*Ingredients:*
– 4 cups cherry or grape tomatoes, halved
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– Fresh basil leaves (optional for garnish)
*Instructions:*
1. In a large bowl, combine olive oil, red wine vinegar, oregano, basil, garlic powder, onion powder, salt, and pepper.
2. Add the halved tomatoes and toss gently to coat.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Garnish with fresh basil leaves if desired before serving.
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