Easy Brown Sugar Rhubarb Cookies

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

¾ cup unsalted butter, softened
1 ¼ cups brown sugar, packed
1 large egg
1 tsp vanilla extract
1 ¾ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup finely chopped fresh rhubarb
Coarse sugar, for sprinkling (optional)

Instructions:

1️⃣ Preheat oven: Set your oven to 350°F and line two baking sheets with parchment paper.
2️⃣ Cream the butter and sugar: In a large bowl, beat butter and brown sugar together until light and fluffy. Add the egg and vanilla and mix well.
3️⃣ Mix the dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
4️⃣ Fold in the rhubarb: Gently stir in the chopped rhubarb. The dough will be soft but scoopable.
5️⃣ Scoop and bake: Drop rounded tablespoons of dough onto prepared baking sheets. Sprinkle with coarse sugar if you like a sparkly top. Bake for 10–12 minutes or until the edges are golden brown.
6️⃣ Cool and enjoy: Let cookies rest on the sheet for a few minutes before transferring to a wire rack. Enjoy warm or cooled—either way, they’re delightful!