Ingredients:
4 large flour tortillas
1 cup pizza sauce
1 to 1½ cups shredded mozzarella cheese
20–24 slices pepperoni (or your favorite toppings)
Optional: sliced olives, bell peppers, mushrooms, onions
Olive oil or cooking spray (for brushing)
Italian seasoning or garlic powder (optional, for extra flavor)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Assemble the wraps:
Lay out the tortillas.
Spread 2–3 tablespoons of pizza sauce down the center of each.
Add a generous handful of mozzarella cheese.
Top with pepperoni or your preferred toppings.
Sprinkle with a pinch of Italian seasoning if using.
3. Wrap them up:
Fold the sides of each tortilla inward slightly, then roll tightly like a burrito to seal.
4. Bake:
Place the wraps seam-side down on the baking sheet.
Lightly brush the tops with olive oil or spray with cooking spray.
Bake for 12–15 minutes, or until golden brown and crispy.
5. Serve:
Let cool for a couple of minutes, then slice in half and serve with extra pizza sauce for dipping.
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