Dragon Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

½ cup soy sauce
¼ cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sriracha sauce (adjust to spice preference)
1 tbsp cornstarch
2 tbsp water

Instructions

Combine the Base Ingredients:
In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
Prepare the Slurry:
In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
Simmer the Sauce:
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Thicken the Sauce:
Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
Cool and Serve:
Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.