Dragon Fruit Piña Colada

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup frozen pineapple chunks

1/2 cup frozen dragon fruit (pitaya)

1/2 cup coconut milk (full-fat for creaminess)

Optional Add-ins:

1–2 tablespoons honey or agave syrup (for sweetness)

1/4 cup pineapple juice (for a thinner texture)

1 oz white rum (for the alcoholic version)

Ice (if you want it extra thick or slushy)

Instructions:

1. Blend: Add all ingredients to a high-speed blender.

2. Adjust: Blend until smooth. If too thick, add a splash of pineapple juice or more coconut milk.

3. Taste: Sweeten to taste with honey or agave if needed.

4. Serve: Pour into a chilled glass. Garnish with a slice of pineapple, dragon fruit wedge, or a cherry.