Double BBQ Bacon Cheeseburger Dogs Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 hot dogs

4 hot dog buns

1 lb ground beef

8 slices of bacon

½ cup BBQ sauce

1 cup shredded cheddar cheese

Salt and pepper to taste

Instructions:

1. Prep the Beef:
Divide the ground beef into 4 equal portions. Flatten each into a rectangle and season with salt and pepper.

2. Wrap the Dogs:
Wrap each hot dog in a layer of seasoned ground beef, covering it completely like a meat blanket.

3. Wrap in Bacon:
Wrap 2 slices of bacon around each beef-wrapped hot dog, spiraling down the length. Secure ends with toothpicks if needed.

4. Grill or Bake:

Grill Method: Grill over medium heat, turning frequently, for 10–12 minutes until the beef is cooked through and bacon is crisp.

Oven Method: Bake at 400°F (200°C) on a wire rack over a baking sheet for 20–25 minutes, broil for the last 2–3 minutes to crisp the bacon.

 

5. Add Cheese & BBQ Sauce:
In the last 2 minutes of cooking, brush with BBQ sauce and sprinkle with shredded cheddar cheese. Let it melt over the top.

6. Assemble & Serve:
Place the cheeseburger dogs in toasted hot dog buns. Drizzle with extra BBQ sauce if desired. Serve hot!