Delicious Secret of Henny Butter Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb shrimp
1/2 cup Hennessy
1/2 stick butter
1 tablespoon Cajun seasoning
2 tablespoons brown Swerve or brown sugar substitute
1/2 tablespoon minced garlic
1/2 tablespoon red pepper flakes
1 teaspoon onion powder
White pepper to taste (black pepper works as well)
Parsley

Directions:

Clean and devein shrimp. Season with white pepper, onion powder, and Cajun seasoning. Set aside.
On high heat, melt butter and add minced garlic. Add shrimp and cook both sides until pink, about 4 to 5 minutes.
Pour Hennessy into pan and toss shrimp. The pan will smoke as alcohol burns off.
Add brown Swerve and crushed red pepper. Continue tossing to coat shrimp as sauce thickens.
Remove shrimp from pan and garnish with parsley.
Enjoy!