Delicious Bourbon Chicken 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
2 tablespoons cornstarch
Salt and pepper to taste
1/4 cup bourbon
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chicken broth
2 cups broccoli florets, steamed

Instructions:

Preparation: Toss chicken pieces with cornstarch, salt, and pepper until coated.
Cooking: Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken and set aside. In the same skillet, combine bourbon, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, red pepper flakes, and chicken broth. Stir and bring to a simmer. Return chicken to skillet and simmer, allowing sauce to thicken.
Final touches: Steam the broccoli until tender.
Serving: Serve the bourbon chicken over rice with steamed broccoli on the side, drizzling extra sauce over the top.
Craving a sweet and savory dish for dinner tonight?
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4