Cucumber Feta Salad

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 large cucumbers, thinly sliced

1 small red onion, thinly sliced

1/4 cup fresh dill, chopped

1/4 cup fresh parsley, chopped

1 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

Salt and pepper to taste

 

Directions:

Prepare the Vegetables: In a large bowl, combine the thinly sliced cucumbers and red onion.

Add the Herbs and Feta: Gently fold in the chopped dill, parsley, and crumbled feta cheese.

Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.

Combine: Drizzle the dressing over the cucumber mixture and toss gently to combine, ensuring everything is well coated.

Chill and Serve: Let the salad sit for at least 15 minutes in the refrigerator to allow the flavors to meld. Serve chilled and enjoy this light, refreshing salad!

Nutritional Information:

Prep Time: 10 minutes | Total Time: 10 minutes

Kcal: Approximately 150 kcal per serving | Servings: 4 servings