Crockpot Steak Bites

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 lbs (900g) sirloin steak, cut into bite-sized cubes

1/4 cup low-sodium soy sauce

1/4 cup beef broth

2 tbsp Worcestershire sauce

2 tbsp olive oil or melted butter

1 tbsp minced garlic (about 3 cloves)

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp smoked paprika (optional, for extra flavor)

Fresh chopped parsley for garnish (optional)

 

Instructions:

1. Prepare the Meat:
Trim excess fat from the sirloin steak and cut into bite-sized cubes.

2. Make the Sauce:
In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, olive oil, garlic, onion powder, black pepper, and paprika.

3. Combine in Crockpot:
Place steak bites in the crockpot. Pour the sauce over the steak and stir to coat evenly.

4. Cook:

Low: 6–7 hours

High: 3–4 hours
(Stir once or twice during cooking if possible.)

5. Finish:
Once cooked, the steak bites should be tender and flavorful. Garnish with fresh parsley if desired.

6. Serve:
Great over mashed potatoes, rice, egg noodles, or alongside roasted veggies.