Ingredients:
– 2 lbs sirloin steak, cut into cubes
– 6 medium potatoes, peeled and diced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1 cup beef broth
– 1/4 cup Worcestershire sauce
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Directions:
1. In a crockpot, layer the potatoes, onions, and steak cubes.
2. In a mixing bowl, combine beef broth, Worcestershire sauce, garlic, paprika, salt, and pepper. Pour over the steak and potato mixture.
3. Cover and cook on low for 6-8 hours or until steak is tender.
4. Sprinkle cheddar cheese over the top during the last 30 minutes of cooking.
5. Once done, garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cooking Time: 6-8 hours
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Calories: 380 kcal
Servings: 6
Leave a Comment