Crockpot Beef Tips and Noodles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1.5 lbs beef stew meat, cut into small chunks
1 onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour (for thickening)
8 oz egg noodles, cooked

Instructions:

Prep the Beef and Veggies:
In a large skillet, sear the beef stew meat over medium-high heat for about 5 minutes to brown the outside.
Combine Ingredients in Crockpot:
Transfer the beef to the crockpot. Add the chopped onion, minced garlic, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
Cook the Beef:
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender.
Thicken the Sauce:
About 30 minutes before serving, whisk the flour with a small amount of cold water to make a slurry. Stir it into the crockpot to thicken the sauce.
Prepare the Noodles:
Cook the egg noodles according to the package instructions.
Serve:
Once the beef is tender and the sauce has thickened, serve the beef tips over the cooked egg noodles.

Prep Time: 10 minutes
Cooking Time: 6 to 7 hours
Total Time: 6 hours 10 minutes
Servings: 6