Crock Pot Pepper Steak

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 1/2 lbs flank steak, sliced into thin strips

1/4 cup soy sauce

1 cup beef broth

1–2 bell peppers (any color), sliced

1 onion, sliced

2 cloves garlic, minced

1 tsp ground black pepper

1 tbsp cornstarch (optional, for thickening)

1 tbsp water (optional, for thickening)

1 tbsp brown sugar (optional, for a touch of sweetness)

Cooked rice, for serving

 

Instructions:

1. Prep the steak:
Slice the flank steak thinly against the grain.

2. Layer in Crock Pot:
Place sliced steak, bell peppers, and onion in the Crock Pot.

3. Add liquids and seasoning:
In a small bowl, mix the soy sauce, beef broth, garlic, black pepper, and brown sugar (if using). Pour over the meat and vegetables.

4. Cook:

Low: 6–7 hours

High: 3–4 hours

5. Optional thickening:
If you’d like the sauce thicker, mix 1 tbsp cornstarch with 1 tbsp cold water, then stir it into the Crock Pot about 30 minutes before serving. Turn to high and cook uncovered until thickened.

6. Serve:
Spoon over cooked rice or noodles.