Creamy Shrimp Linguine Explosion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

12 oz linguine pasta

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

 

INSTRUCTIONS:

STEP 1: COOK THE PASTA

 

Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving about ½ cup of the pasta water.

 

STEP 2: COOK THE SHRIMP

 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using.

 

STEP 3: MAKE THE CREAM SAUCE

 

Reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the grated Parmesan cheese. Continue to stir until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

 

STEP 4: COMBINE PASTA AND SAUCE

 

Add the cooked linguine to the skillet and toss to coat the pasta in the creamy sauce. Make sure the shrimp are evenly distributed throughout.

 

STEP 5: SERVE

 

Serve the creamy shrimp linguine hot, garnished with chopped fresh parsley.

 

Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4

 

Enjoy your creamy shrimp linguine explosion, a delightful dish that is perfect for any weeknight dinner!