Creamy Roasted Tomato Basil Dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1/3 cup olive oil

1/4 cup roasted tomatoes (fire-roasted or oven-roasted)

1/4 cup mayonnaise

3 tablespoons fresh basil, chopped

1 tablespoon red wine vinegar

1 garlic clove

Salt and pepper, to taste

 

Instructions

1. Blend: In a blender or food processor, combine roasted tomatoes, mayonnaise, basil, red wine vinegar, and garlic.

2. Add Oil: Slowly drizzle in the olive oil while blending until the dressing becomes smooth and creamy.

3. Season: Add salt and pepper to taste. Blend again briefly to incorporate.

4. Chill (optional): Let it sit in the fridge for 15–30 minutes to allow the flavors to meld.