Ingredients:
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For the Pasta:
* 12 oz elbow macaroni or cavatappi
* 1 cup cheddar cheese, shredded
* 1 cup mozzarella cheese, shredded
* 1 cup heavy cream
* ¼ cup Parmesan cheese, grated
* 1 tbsp butter
For the Chicken:
* 1 lb boneless chicken breast, bite-sized
* 2 tbsp honey
* 1 tbsp olive oil
* 1 tsp black pepper
* 1 tsp paprika
* 1 tsp garlic powder
* ½ tsp onion powder
* ½ tsp salt
Garnish:
* 1 tbsp fresh parsley, chopped
Instructions:
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1. Pasta:
– Cook pasta according to package
– Drain and set aside
2. Season Chicken:
– Mix chicken with all seasonings
– Heat oil in skillet
– Cook chicken 5-7 minutes until golden
– Add butter and honey
– Toss to coat
3. Cheese Sauce:
– Heat cream in saucepan
– Slowly add all cheeses
– Whisk until smooth
4. Combine:
– Mix pasta with cheese sauce
– Transfer to serving dish
– Top with honey pepper chicken
– Garnish with parsley
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