Creamy, dreamy pumpkin ice cream made with just 5 ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

8 ounces heavy whipping cream
14 ounces sweetened condensed milk
¾ cup pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract

 

Instructions:

1. In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.

2. In a separate bowl, stir together the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined.

3. Gently fold the pumpkin mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream.

4. Pour the mixture into a loaf pan or freezer-safe container and smooth the top.

5. Cover with plastic wrap and freeze for at least 6 hours, or overnight, until firm.

Scoop, serve, and enjoy this autumn-inspired frozen treat—no machine, all flavor!