Ingredients:
½ cup mayonnaise
½ cup sour cream or buttermilk
¼ cup dill pickle juice (adjust to taste)
2 tablespoons finely chopped dill pickles
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried dill (or 1 teaspoon fresh, finely chopped)
Salt and black pepper to taste
Optional Add-Ins:
½ teaspoon lemon juice for brightness
1 teaspoon chopped chives or parsley
A dash of hot sauce if you like it zesty
Instructions:
Whisk together the mayonnaise, sour cream (or buttermilk), and dill pickle juice in a medium bowl until smooth.
Stir in the chopped pickles, garlic powder, onion powder, dill, and any optional ingredients you like.
Taste and season with salt and freshly cracked black pepper.
Refrigerate for at least 30 minutes to let the flavors meld and the dressing thicken slightly.
Serve it on salads, burgers, wraps, chicken tenders, fries, or fresh veggies.
Prep Time: 5 minutes | Total Time: 35 minutes
Servings: About 1 cup (makes 4–6 servings depending on use)
Storage Tips:
Store in an airtight jar in the fridge.
Keeps well for up to 5–7 days.
Shake or stir before each use
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