Creamy Cajun Chicken Linguine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts (sliced into strips)

2 tbsp olive oil

2 tbsp Cajun seasoning

1 tsp smoked paprika

½ tsp garlic powder

Salt & black pepper, to taste

For the Pasta:

12 oz linguine

4 cloves garlic, minced

½ cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh chopped parsley (for garnish)

Want bold, creamy comfort in under 30 minutes? The full step-by-step recipe is right below

 

Step-by-Step Instructions:

1. Cook the pasta in salted water until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

2. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.

3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through—about 5–6 minutes. Transfer to a plate and keep warm.

4. In the same skillet, reduce heat to medium. Add a little oil if needed, then sauté the minced garlic for about 30 seconds.

5. Pour in the chicken broth and cream, stirring to deglaze the pan. Simmer for 3–4 minutes until slightly thickened.

6. Stir in the Parmesan cheese, letting it melt into a smooth, creamy sauce. Add a splash of pasta water if it needs thinning.

7. Toss in the cooked linguine and return the chicken to the skillet. Stir everything together until coated and heated through.

8. Garnish with fresh parsley and more Parmesan if desired.

Pro tip: Add a squeeze of lemon or a pinch of cayenne for an extra flavor pop!