Cream Cheese Fruit Dip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

8 oz whipped cream cheese

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup heavy cream

Instructions:

1. In a mixing bowl, beat the whipped cream cheese until smooth and fluffy.

2. Add the powdered sugar and vanilla extract, and beat until well combined.

3. Slowly pour in the heavy cream, continuing to beat until the mixture becomes light, smooth, and slightly fluffy (about 2–3 minutes).

4. Chill for at least 30 minutes before serving for best texture.