Ingredients:
4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
4 slices cooked bacon, chopped
1 cup all-purpose flour
2 large eggs, beaten
2 cups crushed Nacho Cheese Doritos
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
Cooking spray or oil (for baking or frying)
Instructions:
1. Prep the Filling:
In a bowl, mix together:
Cream cheese
Mozzarella cheese
Chopped bacon
Stir until well combined and smooth.
2. Prepare the Chicken:
Carefully butterfly each chicken breast (slice it horizontally, but not all the way through, to open like a book).
Season the inside lightly with salt, pepper, garlic powder, and paprika.
Spoon the cheese-bacon filling into each chicken breast and fold them closed.
Use toothpicks to secure if needed.
3. Set Up Breading Station:
Place flour in one shallow dish.
Beat eggs in another dish.
Add crushed Doritos into a third dish.
4. Coat the Chicken:
Dredge each stuffed chicken breast in flour, then dip in egg, and coat with crushed Doritos.
Press gently to help the Doritos stick.
5. Cooking Options:
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