Cranberry Honey Butter with Orange Zest

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup unsalted butter, softened

1/3 cup finely chopped dried cranberries

1/4 cup honey

2 tablespoons grated orange zest

1/8 teaspoon kosher salt

 

Instructions:

1. Cream the butter: In a mixing bowl, beat the softened butter until light and fluffy (about 2–3 minutes with a hand mixer).

2. Add the flavor: Add in the honey, orange zest, and kosher salt. Mix until fully combined.

3. Fold in cranberries: Gently stir in the chopped cranberries until evenly distributed throughout the butter.

4. Chill or serve:

For immediate use, let it sit at room temperature for easy spreading.

To store or gift, spoon into a ramekin or roll into a log with parchment or plastic wrap and refrigerate until firm (about 1 hour).