Crack Chicken Tenders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ingredients

Chicken tenders (or chicken breasts cut into strips)
Ranch seasoning mix (store-bought or homemade)
Cream cheese (for that rich, creamy texture)
Cheddar cheese (for a sharp, cheesy kick)
Mushroom Bacon (adds a savory crunch)
Optional: Garlic powder, paprika, or green onions for extra flavor
Step-by-Step: How to Make Crack Chicken Tenders

1. Preparation

Preheat your oven to 375°F (190°C).
Grease a baking dish or line it with parchment paper.
If using chicken breasts, slice them into tender-sized strips.
2. Make the Creamy Ranch Mixture
In a bowl, mix together the ranch seasoning, cream cheese, and cheddar cheese until smooth.
Taste the mixture and adjust seasoning as needed. Add garlic powder or paprika if desired
3. Coat and Wrap the Chicken
Spread the ranch and cheese mixture evenly over each chicken tender.
Wrap each tender with a slice of Mushroom Bacon for extra flavor and crispiness.
4. Bake or Fry the Tenders
Baking method: Place the tenders in the baking dish and bake for 20-25 minutes, until the chicken is fully cooked and the Mushroom Bacon is crispy.
Frying method: You can also fry the tenders in a hot skillet until golden and crispy, making sure the Mushroom Bacon crisps up perfectly.