Ingredients
12 oz small shell pasta
1¼ cups mayonnaise
2½ tablespoons lemon juice
1 teaspoon garlic powder
1½ teaspoons Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh dill, chopped
⅓ cup chopped dill pickles
12 oz imitation crab meat, flaked or chopped
1 cup diced celery
½ cup finely diced red onion
⅓ cup chopped green onions
1 cup frozen peas, thawed
Instructions
Cook the pasta according to package directions. Drain and rinse under cold water to cool completely.
In a large bowl, whisk together the mayonnaise, lemon juice, garlic powder, Old Bay, salt, black pepper, and dill.
Add the cooled pasta, crab meat, celery, red onion, green onions, dill pickles, and peas. Toss until everything is evenly coated in the dressing.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the salad to chill.
Give it a gentle toss before serving. This dish is perfect served cold at BBQs, potlucks, or for make-ahead lunches.
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