Chocolate Peanut Butter Rice Krispie Cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups Rice Krispies cereal

1 cup chocolate chips (semi-sweet or milk)

1 cup chunky peanut butter

1/4 cup honey

Pinch of salt

 

Instructions:

1. Line a muffin tin with paper cupcake liners or lightly grease it.

2. Melt the peanut butter and honey in a saucepan over low heat (or microwave in 30-second bursts), stirring until smooth.

3. Add a pinch of salt, then stir in the Rice Krispies until fully coated.

4. Spoon the mixture into the muffin cups and press down gently to form a firm base.

5. Melt chocolate chips in the microwave or on the stove using a double boiler, stirring until smooth.

6. Spoon melted chocolate over the cereal mixture in each cup.

7. Chill in the fridge for 30–60 minutes until firm.

8. Enjoy! Store leftovers in the fridge for best texture.