Chimichurri Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup fresh parsley, finely chopped

1/4 cup fresh oregano, finely chopped

3 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

 

Instructions:

1. In a bowl, combine the parsley, oregano, garlic, and shallot.

2. Stir in the red wine vinegar, lemon juice, red pepper flakes, and salt.

3. Pour in the olive oil and mix until well combined.

4. Let the chimichurri sit for at least 15–30 minutes to allow flavors to meld.

5. Taste and adjust seasoning if needed.