Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

2 medium cooked beets, peeled and diced

½ cup crumbled feta cheese

¼ cup olive oil

2 tablespoons lemon juice

1 clove garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the chickpeas and diced beets.

2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.

3. Pour the dressing over the chickpea and beet mixture, and toss gently to combine.

4. Add the crumbled feta cheese and gently toss again.

5. Garnish with fresh parsley and serve immediately or chill for later.