Ingredients:
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1 tablespoon chicken bouillon powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)
Instructions:
1. Mix all ingredients in a small bowl or jar until well combined.
2. Store in an airtight container.
3. Use about 1 to 1½ teaspoons of seasoning per cup of water or per ramen portion.
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