Zutaten:
– 4 Hähnchenfilets
– 200 ml Schlagsahne
– 2 EL Olivenöl
– 2 cloves of garlic, finely chopped
– 50 g Parmesan, gerieben
– 1 tsp chilli flakes
– Salt to taste
– 500 g French fries
– 2 tablespoons of olive oil for the fries
Step-by-step instructions:
1. Preheat the oven to 220C.
2. Place the French fries on a baking sheet, season with 2 tablespoons olive oil and salt and bake for 20-25 minutes, until crispy.
3. meanwhile heat 2 tablespoons of olive oil in a frying pan.
4. Season the chicken fillets with salt and fry in a skillet for 5-7 minutes per side, until golden brown and fried through. Take it out of the pan and put it aside.
5. Roast the minced garlic in the same pan until it is fragrant.
6. Add the whipped cream, stir in Parmesan and chili flakes, and taste to taste.
7. Put the chicken fillets back in the pan and let them simmer in the sauce for 2-3 minutes.
8. Arrange the chicken fillets with the sauce on plates and serve the crispy French fries on the side.
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