Cheesy Potato Burritos Beef

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

→ Main Components
1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
6 large flour tortilla wraps
→ Cheese & Sauces
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce, adjust to taste
→ Seasonings & Optional Toppings
Salt and pepper to taste
Diced tomatoes (optional)
Chopped green onions (optional)
Cilantro (optional)

Steps

Preheat the oven and cook the tater tots according to package instructions until they are golden and crispy.
In a skillet over medium heat, brown the ground beef and season with salt and pepper to taste. Once fully cooked, drain any excess grease
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle chipotle sauce over the filling and add a dollop of sour cream.
Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito. Place in a baking dish, sprinkle with additional cheese, and bake until the cheese is melted and bubbly.
Remove from oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.