Ingredients:
Large flour or whole wheat tortillas
A few tablespoons pizza sauce
Sliced pepperoni (about 10-15 slices per tortilla)
Shredded mozzarella cheese (about 1/2 cup per tortilla)
Optional: Italian seasoning or dried oregano for extra flavor
Instructions:
1. Lay a tortilla flat on a clean surface.
2. Spread a thin layer of pizza sauce evenly over the tortilla, leaving about an inch border around the edges.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Arrange the pepperoni slices evenly on top of the cheese.
5. (Optional) Sprinkle a little Italian seasoning or dried oregano.
6. Carefully roll the tortilla tightly from one end to the other, like a wrap.
7. Place the roll-up seam side down on a baking sheet.
8. Bake at 375°F (190°C) for about 10-12 minutes or until the cheese is melted and the tortilla is slightly crispy.
9. Let it cool a minute, slice into 1-2 inch pinwheels, and serve warm.
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