Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups cooked pasta
– 1 can (15 oz) diced tomatoes
– 1 can (10.5 oz) cream of mushroom soup
– 2 cups shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.
3. Combine Ingredients: In a large bowl, mix the cooked beef and onion with the cooked pasta, diced tomatoes (with juice), cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
4. Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Top with shredded cheddar cheese.
5. Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy, comforting casserole with your family and friends!
Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: Approximately 350 kcal per serving | ️ Servings: 6 servings
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