Cheesy Baked Yellow Squash Rounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 medium yellow squash

1 tbsp olive oil

½ tsp garlic powder

½ tsp Italian seasoning

Salt & black pepper, to taste

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Instructions:

1. Slice the Squash

Wash and slice the yellow squash into ¼-inch thick rounds.

2. Season the Rounds

In a large bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.

3. Arrange and Top with Cheese

Place the seasoned slices on a parchment-lined baking sheet. Sprinkle mozzarella and parmesan cheese on top of each round.

4. Bake

Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the cheese is bubbly and golden brown on the edges.

Optional: Garnish with a pinch of fresh parsley or red pepper flakes for extra flavor.

Serve: Hot as a side dish or healthy snack.