Cheesesteak-Stuffed Garlic Bread Loaf

INGREDIENTS

✅ 1 large loaf Italian bread
✅ 1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
✅ 1 cup sliced bell peppers (mixed colors)
✅ 1 cup sliced onions
✅ 2 cups shredded provolone cheese
✅ 3 tbsp garlic butter
✅ Salt & pepper to taste
✅ Fresh parsley, chopped (for garnish)

INSTRUCTIONS

1. Preheat & Prep Bread

Preheat oven to 375°F (190°C).

Cut the top off the bread loaf lengthwise, then hollow out the inside (leave ~½ inch of bread on the bottom and sides).

2. Cook the Filling

In a large skillet over medium-high heat, add a drizzle of oil.

Cook onions and bell peppers until soft, ~4-5 minutes.

Add the sliced beef, season with salt & pepper, and cook until browned. Remove from heat.

3. Garlic Butter the Loaf

Brush the inside of the hollowed bread generously with garlic butter.

4. Assemble

Layer half of the provolone cheese inside the bread.