Cheeseburger Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

12 slider buns

1 pound ground beef

1⁄2 teaspoon onion powder

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄4 teaspoon black pepper

1 tablespoon vegetable oil

1⁄4 cup mayonnaise

1 tablespoon ketchup

1 teaspoon yellow mustard

1⁄2 cup shredded cheddar cheese

1⁄4 cup diced dill pickles

Instructions

Preheat the oven to 375°Fahrenheit (190°Celsius). Line a baking sheet with parchment paper. Cut the slider buns in half horizontally. Place the bottom half of the sliders on the baking sheet.
In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix gently until just combined. Do not overmix.
Heat the oil in a large skillet over medium-high heat. Form the beef mixture into 12 small patties, about 2 inches in diameter. Cook for 3-4 minutes per side or until browned and cooked through.
Mix the mayonnaise, ketchup, and yellow mustard together in a small bowl.
Spread the cut sides of the buns with the mayonnaise mixture.
Layer each bottom bun with cheese, a cooked beef patty, and pickles (plus any additional toppings). Place the top bun on each slider.
Arrange the assembled sliders on the prepared baking sheet. Bake for 8-10 minutes or until the cheese is melted and the buns are lightly toasted. Serve immediately and enjoy!