CAJUN WHITE CHICKEN CHILI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

1 tbsp olive oil

1 lb boneless, skinless chicken breasts (cubed or shredded)

1 small onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

2 tsp Cajun seasoning (more to taste)

1/2 tsp cumin

1/2 tsp smoked paprika

1/4 tsp oregano

Salt & pepper to taste

1 can (15 oz) great northern beans, drained

1 can (15 oz) cannellini beans, drained

1 can (4 oz) diced green chiles

2 cups chicken broth

1/2 cup frozen or canned corn (optional)

1/2 cup sour cream

1/2 cup heavy cream or half-and-half

Juice of 1/2 lime

Fresh cilantro & shredded cheese for topping

 

INSTRUCTIONS:

COOK CHICKEN: In a large pot, heat olive oil. Add chicken, season with salt, pepper, and 1 tsp Cajun seasoning. Cook until golden and cooked through. Remove and set aside.

SAUTÉ VEGGIES: In the same pot, add onion, bell pepper, and garlic. Sauté until soft.

ADD SPICES: Stir in remaining Cajun seasoning, cumin, paprika, and oregano.

BUILD THE CHILI: Return chicken to pot. Add beans, green chiles, corn (if using), and broth. Stir well.

SIMMER: Cover and let simmer for 20–25 minutes on medium-low.

MAKE IT CREAMY: Lower heat. Stir in sour cream, heavy cream, and lime juice. Let it heat through — do not boil.