Cajun Salmon & Shrimp with Creamy Garlic Herb Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the salmon and shrimp:
• 2 salmon fillets
• 8–10 large shrimp (peeled and deveined)
• 2 teaspoons Cajun seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
For the creamy garlic herb sauce:
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ¼ cup chicken or vegetable broth
• ½ cup grated Parmesan cheese
• 1 teaspoon dried parsley (or 1 tablespoon fresh)
• ½ teaspoon dried thyme
• ½ teaspoon Cajun seasoning (optional, for a spicy kick)
• Salt and pepper, to taste

Instructions:

1. Season the seafood: Rub Cajun seasoning, salt, and pepper onto both sides of the salmon and shrimp.
2. Cook the salmon:
◦ Heat olive oil and 1 tablespoon butter in a skillet over medium heat.
◦ Add the salmon fillets and sear for 4–5 minutes per side, or until golden and cooked through. Remove and set aside.
3. Sauté the shrimp:
◦ In the same skillet, add the shrimp and cook for 2–3 minutes per side until pink and opaque. Set aside with the salmon.
4. Make the creamy garlic herb sauce:
◦ Melt 3 tablespoons butter in the skillet.
◦ Add minced garlic and sauté until fragrant (about 1 minute).
◦ Pour in the cream and broth, stirring constantly.
◦ Stir in Parmesan, parsley, thyme, and Cajun seasoning. Let simmer for 3–5 minutes until the sauce thickens slightly.
◦ Season with salt and pepper to taste.
5. Assemble the dish:
◦ Return the cooked salmon and shrimp to the skillet.
◦ Spoon sauce over the top and let everything heat through for 1–2 minutes.
6. Serve hot over rice, mashed potatoes, or pasta. Garnish with lemon slices and fresh herbs if desired.