Cajun Potato Soup – Bold, Creamy, and Easy to Make

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

Sausage:
1 tbsp vegetable oil
1 ring 13.5 oz andouille sausage, sliced
Vegetables:
1 large onion diced
½ cup celery diced
½ red bell pepper diced
2 tsp garlic minced
Soup Base:
1 tsp Cajun seasoning
½ tsp kosher salt
½ tsp black pepper
½ tsp paprika
¼ tsp cayenne pepper
4 cups chicken broth
4 large russet potatoes peeled and cubed
½ cup heavy cream
1 cup cheddar cheese shredded
Chopped parsley for garnish

Instructions

Brown sausage in oil and set aside.
Sauté onion, celery, and bell pepper until soft.
Add garlic and cook 1 minute.
Add Cajun spices, broth, and potatoes. Simmer 20–25 minutes.
Return sausage to pot, stir in cream and cheese.
Simmer 5 more minutes.