Burger Dinner Foil Packets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1½ lbs ground beef (80/20)

Salt, pepper, and garlic powder (to taste)

1 onion, sliced

2 cups baby potatoes, thinly sliced

1 cup shredded cheddar cheese

1 bell pepper, sliced

1 tbsp olive oil

Ketchup, mustard, pickles, or any favorite toppings

Heavy-duty aluminum foil

Instructions

Preheat Grill/Oven: Grill to medium-high or oven to 400°F.

Form Patties: Season beef and shape into 4 burger patties.

Assemble Packets: On each foil sheet, place potatoes, onions, bell peppers, and a burger patty. Drizzle with olive oil and season.

Wrap Tight: Fold foil into sealed packets.

Cook: Grill or bake for 25–30 minutes until veggies are tender and patties are cooked through (160°F internal temp).

Top & Serve: Carefully open packets, sprinkle with cheese, and let it melt. Add toppings and enjoy right from the foil!

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Nutrition
Calories: 480 per servingSugar: 4g per servingFat: 32g per servingCarbohydrates: 22g per servingFiber: 3g per servingProtein: 28g per serving
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