Creamy, spicy, and addictive!
Ingredients:
1 cup cream cheese (softened)
½ cup sour cream
¼ cup hot sauce (like Frank’s RedHot)
½ cup shredded cheddar cheese
1 tbsp ranch seasoning
Optional: chopped green onions or blue cheese crumbles
Instructions:
1. In a bowl, mix cream cheese, sour cream, hot sauce, and ranch seasoning until smooth.
2. Fold in cheddar cheese.
3. Top with green onions or blue cheese if desired.
4. Chill 30 minutes before serving.
Ranch Veggie Dip
Classic and kid-approved!
Ingredients:
1 cup sour cream
½ cup mayo
1 tbsp ranch seasoning mix (store-bought or homemade)
Optional: squeeze of lemon juice or chopped fresh chives
Instructions:
1. Combine sour cream, mayo, and ranch seasoning in a bowl.
2. Mix well and chill for 20–30 minutes.
3. Garnish with chives if using.
Dill Veggie Dip
Fresh and tangy with herbal zing!
Ingredients:
1 cup Greek yogurt or sour cream
1 tbsp fresh dill (or 1 tsp dried)
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon juice
Salt and pepper to taste
Instructions:
1. Stir all ingredients together in a bowl.
2. Chill at least 30 minutes to let flavors develop.
3. Serve with crisp veggies like cucumber, bell pepper, or carrots.
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