Bold and Sweet Honey BBQ Steak Penne Delight

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb steak (your choice of cut, thinly sliced)
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup penne pasta
1 cup BBQ sauce
3 tbsp honey
1/2 cup beef broth
1/2 cup heavy cream
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Heat olive oil in a large skillet over medium heat. Add the steak slices, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from the pan and set aside.
In the same skillet, add the onion and garlic, sauté for 2-3 minutes until fragrant and translucent.
Add the penne pasta to the skillet and stir for 1 minute.
Pour in the BBQ sauce, honey, beef broth, and smoked paprika. Stir to combine.
Bring the mixture to a simmer and cook for 10 minutes, or until the pasta is al dente and the sauce has thickened slightly.
Stir in the heavy cream and red pepper flakes (if using), then return the steak to the pan and cook for an additional 2 minutes.
Remove from heat, garnish with fresh parsley, and serve hot.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 450 kcal
Servings: 4 servings