Ingredients:
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup blueberry preserves or blended blueberries (for swirl)
Instructions:
1. Prepare Yogurt Base:
In a bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
2. Add Blueberry Swirl:
Gently swirl in the blueberry preserves or puréed blueberries with a spoon—don’t overmix, so you keep that nice swirl pattern.
3. Spoon into Molds:
Spoon the mixture into silicone mini muffin molds or onto a parchment-lined tray in small rounds.
4. Freeze:
Place in the freezer for 2–3 hours, or until fully set.
5. Serve:
Pop out and enjoy! Store the extras in a sealed container in the freezer for a quick frozen snack
Leave a Comment