Blueberry Cream Cheese Frosting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/2 cup fresh or frozen blueberries

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3–4 cups powdered sugar

1 tsp vanilla extract

Instructions:

1. Simmer blueberries in a small saucepan until they burst and reduce (about 10 minutes). Cool and puree.

2. Beat cream cheese and butter until smooth.

3. Add vanilla and blueberry puree.

4. Gradually add powdered sugar until fluffy and pipeable.

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Strawberry Buttercream

Ingredients:

1/2 cup freeze-dried strawberries

1 cup unsalted butter, softened

3–4 cups powdered sugar

2–3 tbsp milk or cream

1 tsp vanilla extract

Instructions:

1. Blend freeze-dried strawberries into powder.

2. Beat butter until light and fluffy.

3. Mix in strawberry powder and vanilla.

4. Gradually add powdered sugar and milk until desired consistency.

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Cookies and Cream Buttercream

 

Ingredients:

1 cup unsalted butter, softened

3–4 cups powdered sugar

2–3 tbsp milk or cream

1 tsp vanilla extract

8–10 crushed Oreo cookies (filling removed if you want it less sweet)

Instructions:

1. Beat butter until creamy.

2. Add powdered sugar, vanilla, and milk. Mix until smooth.

3. Fold in finely crushed Oreos.

4. Pipe or spread onto cooled baked goods.

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☕ Mocha Buttercream

Ingredients:

1 cup unsalted butter, softened

2–3 tbsp unsweetened cocoa powder

1 tbsp instant espresso powder (dissolved in 1 tbsp hot water)

3–4 cups powdered sugar

1–2 tbsp milk or cream

1 tsp vanilla extract

Instructions:

1. Beat butter until fluffy.

2. Add cocoa powder, espresso mixture, and vanilla.

3. Mix in powdered sugar gradually, adding milk as needed.

4. Beat until smooth and spreadable.