Blueberry Cheesecake Rolls Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 can crescent roll dough
6 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
3/4 cup blueberries (fresh or frozen)
1 tsp lemon zest
Powdered sugar, for dusting

Instructions

Preheat oven to 375°F and lightly grease a baking sheet.
Unroll the crescent roll dough and press seams together to create one sheet.
In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
Spread cream cheese mixture evenly over the dough.
Sprinkle blueberries and lemon zest on top.
Carefully roll the dough into a log and slice into individual rolls.
Place rolls on baking sheet and bake for 15–20 minutes until golden brown.
Let cool slightly and dust with powdered sugar before serving